Discover the health benefits of honey, one of the oldest sweeteners on earth. It is
It contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.
Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. This may be related to the 3rd benefit.
“All honey is antibacterial because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
Ancient Olympic athletes would eat honey and dried figs to enhance their performance. This has now been verified with modern studies, showing that it is superior in maintaining glycogen levels and improving recovery time than other sweeteners.
It helps with coughs, particularly buckwheat honey. In a study of 105 children, a single dose of buckwheat honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep.
It has been used in Ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively. It is also said to be useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.
Honey is referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. When honey is used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.
IS COMPLETELY RAW, ALL-NATURAL, UNPROCESSED AND UNPASTEURIZED.
OUR BEES ARE CARED FOR BY A COLLECTIVE OF ETHICAL BEEKEEPERS RIGHT HERE IN THE USA. WE WORK AS HARD AS THE BEES TO KEEP THEM HEALTHY, AND WE USE NO PESTICIDES, ANTIBIOTICS OR CHEMICALS.
HONEY HAS OFTEN BEEN CONSIDERED FOR CENTURIES TO BE THE "NECTAR OF LIFE". OUR INFINITY HONEY IS NUTRITIOUS AND ETERNALLY DELICIOUS, SO PLEASE ENJOY!
Honey is a natural resource of almost infinite variety. The color, aroma, and flavor of a particular honey depends on the nectar source. Blueberry honey, for example, tastes entirely different from honey made by bees who feed on alfalfa.
Honey colors range from clear to amber to molasses-colored. One honey may smell like lemons, another like chamomile tea.
By Andrew Schneider | November 7, 2011
More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.
The results show that the pollen frequently has been filtered out of products labeled “honey.”
The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world’s food safety agencies.
OUR HONEY IS FROM THE BRONX AND PA